Don’t Be a GLUTEN for Punishment!

Tuesday, December 5, 2023 | 12:00 PM - 1:00 PM

Virtual Microsoft Teams

Cost: FREE


George Protopapas, MD, Gastroenterologist

Is it celiac disease, gluten sensitivity (wheat sensitivity) or a food allergy (food intolerance)? Celiac disease it the result of gluten intolerance and a malabsorptive genetic disorder affecting 1 in 133 people in the United States. Common symptoms can include diarrhea, weight loss, and malnutrition. Learn more about the causes of celiac disease and its management.