Don’t Be a GLUTEN for Punishment!

Tuesday, April 5, 2022 | 7:00 PM - 8:00 PM

Virtual Zoom

Cost: FREE


Sita Chokhavatia, MD, Gastroenterologist

Is it celiac disease, gluten sensitivity (wheat sensitivity), or a food allergy (food intolerance)? Celiac disease is the result of gluten intolerance and a malabsorptive genetic disorder affecting 1 in 133 people in the United States. Common symptoms can include diarrhea, weight loss,
and malnutrition. Learn about causes of celiac disease and its management.

**The virtual meeting link will be sent to you in the confirmation e-mail and the reminder e-mail.