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Recipes

Recipe: Almond and apricot biscotti
Recipe: Ambrosia with coconut and toasted almonds
Recipe: Asparagus with hazelnut gremolata
Recipe: Baby beets and carrots with dill
Recipe: Baked acorn squash with pine nuts and garlic
Recipe: Baked apples with cherries and almonds
Recipe: Banana-oatmeal hot cakes with spiced maple syrup
Recipe: Black bean burgers with chipotle ketchup
Recipe: Black-eyed pea and sweet corn salsa
Recipe: Broccoli rabe with toasted garlic
Recipe: Broiled trout with tomato and red onion relish
Recipe: Cannellini beans with wilted greens
Recipe: Caramelized pear bread pudding
Recipe: Chicken and portobello baguette
Recipe: Classic Boston baked beans
Recipe: Corn tamales with avocado-tomatillo salsa
Recipe: Date-walnut cake with warm honey sauce
Recipe: Farfalle with fresh tomato sauce
Recipe: Fresh figs with walnuts and mascarpone
Recipe: Fresh spring rolls with shrimp
Recipe: Garden peas with fresh mint
Recipe: Greek salad
Recipe: Green beans with red pepper and garlic
Recipe: Grilled pear and watercress salad
Recipe: Grilled pineapple
Recipe: Grilled radicchio
Recipe: Grouper with tomato-olive sauce
Recipe: Jamaican barbecued pork tenderloin
Recipe: Lemon custards with fresh blueberry sauce
Recipe: Mahi-mahi with macadamia nut crust
Recipe: Melon fool
Recipe: Mesclun salad with radishes, avocado and blood oranges
Recipe: Mixed fresh berries with ginger sauce
Recipe: Muesli breakfast bars
Recipe: Mussels mariniere
Recipe: Orange dream
Recipe: Orange slices with citrus syrup
Recipe: Peach-nectarine salsa
Recipe: Pita wedges with green olive tapenade
Recipe: Pumpkin-hazelnut tea cake
Recipe: Red bean chilaquiles
Recipe: Red plum tart
Recipe: Roasted rack of lamb with parsley crust
Recipe: Roasted root vegetables with cumin and coriander
Recipe: Salade Nicoise with tapenade
Recipe: Sauteed bananas with caramel sauce
Recipe: Seared salmon with cilantro-cucumber salsa
Recipe: Seared scallops with new potatoes and field greens
Recipe: Sesame-crusted tofu
Recipe: Sichuan broccoli and cauliflower
Recipe: Spaghetti with summer squash and peppers
Recipe: Spicy beef kebabs
Recipe: Sugar snap peas with fresh marjoram
Recipe: Summer fruit gratin
Recipe: Sweet-potato waffles with blueberry syrup
Recipe: Thai crab cakes
Recipe: Three-grain raspberry muffins
Recipe: Tropical fruits with mint and spices
Recipe: Two-potato gratin
Recipe: Warm chocolate souffles
Recipe: Warm coleslaw with honey dressing
Recipe: Warm potato salad
Recipe: Watermelon-cranberry agua fresca
Recipe: Yellow pear and cherry tomato salad
Recipe: Yogurt-almond ice cream
Recipe: Apple corn muffins
Recipe: Apple salad with figs and almonds
Recipe: Apples with dip
Recipe: Avocado dip
Recipe: Baby minted carrots
Recipe: Baked chicken and wild rice with onion and tarragon
Recipe: Baked macaroni
Recipe: Balsamic roast chicken
Recipe: Barbecue chicken pizza
Recipe: Bean salad with balsamic vinaigrette
Recipe: Beef and vegetable kebabs
Recipe: Grilled turkey burger
Recipe: Blackberry iced tea with cinnamon and ginger
Recipe: Creole-style black-eyed peas
Recipe: Fettuccine with Swiss chard and mushrooms
Recipe: Broccoli, garlic and rigatoni
Recipe: Brown rice pilaf with asparagus and mushrooms
Recipe: Carrot cake
Recipe: Carrot soup
Recipe: Chicken strips with honey mustard sauce
Recipe: Chinese noodles with spring vegetables
Recipe: Chipotle spiced shrimp
Recipe: Cod with lemon and capers
Recipe: Cranberry orange glaze
Recipe: Cranberry spritzer
Recipe: Cran-fruit coffeecake with crumb topping
Recipe: Creamy fruit dessert
Recipe: Crispy potato skins
Recipe: Cucumber pineapple salad
Recipe: Curried pork tenderloin in apple cider
Recipe: Fruit smoothies
Recipe: Gazpacho with garbanzo beans
Recipe: Ginger-marinated grilled portobello mushrooms
Recipe: Granola with raisins, apples and cinnamon
Recipe: Grilled angel food cake
Recipe: Grilled chicken salad with buttermilk dressing
Recipe: Grilled fruit with balsamic vinegar syrup
Recipe: Grilled pork fajitas
Recipe: Grilled portobello mushroom burgers
Recipe: Grilled salmon on sourdough bread
Recipe: Halibut with tomato basil salsa
Recipe: Herb-crusted baked cod
Recipe: Home-style turkey soup
Recipe: Honey-glazed sweet potatoes
Recipe: Hummus
Recipe: Iced espresso latte
Recipe: Island chiller
Recipe: Lemon rice with golden raisins and almonds
Recipe: Mango salsa pizza
Recipe: Minestrone soup
Recipe: Minty-lime ice tea
Recipe: Mixed bean salad
Recipe: Morning glory muffins
Recipe: New England trifle
Recipe: Orange basil vinaigrette
Recipe: Orange rosemary roasted chicken
Recipe: Oriental chicken with braised pineapple ring
Recipe: Paella with chicken, leeks and tarragon
Recipe: Pasta primavera
Recipe: Pasta with marinara sauce and grilled vegetables
Recipe: Peach crumble
Recipe: Penne tossed with cherry tomatoes, asparagus and goat cheese
Recipe: Poached pears
Recipe: Polenta with roasted Mediterranean vegetables
Recipe: Pork chops with black currant jam sauce
Recipe: Pumpkin soup
Recipe: Quiche
Recipe: Grapes and walnuts with lemon sour cream sauce
Recipe: Rhubarb pecan muffins
Recipe: Grilled mango chutney
Recipe: Roasted potatoes with garlic and herbs
Recipe: Roasted red pepper and chicken wrap
Recipe: Roasted salmon with maple glaze
Recipe: Roasted turkey with balsamic brown sugar sauce
Recipe: Rolled ham and Swiss omelet
Recipe: Salad greens with pears, fennel and walnuts
Recipe: Sauteed zucchini coins
Recipe: Seared endive
Recipe: Seasonal fruit palette
Recipe: Sherried mushroom sauce
Recipe: Shrimp scampi
Recipe: Soft tacos with southwestern vegetables
Recipe: Southwestern cornmeal muffins
Recipe: Southwestern frittata
Recipe: Steak with steamed vegetables, soba noodles and ginger sauce
Recipe: Strawberry banana milkshake
Recipe: Stuffed eggplant
Recipe: Stuffing with cranberries
Recipe: Sun-dried tomato, thyme and basil pizza
Recipe: Sweet and spicy snack mix
Recipe: Sweet carrots
Recipe: Tabbouleh salad (cracked wheat salad)
Recipe: Tuna steak sandwiches
Recipe: Vanilla poached peaches
Recipe: Vegetarian chili
Recipe: Vegetarian kebabs
Recipe: White bean dip
Recipe: Wild rice pilaf with cranberries and apples
Recipe: Zucchini bread
Recipe: Acorn squash with apples
Recipe: Apple-blueberry cobbler
Recipe: Asian pork tenderloin
Recipe: Asparagus, tomato and red pepper French bread pizza
Recipe: Baked salmon with Southeast Asian marinade
Recipe: Baked ziti with vegetables
Recipe: Basil butter and sun-dried tomato sauce
Recipe: Beef fajitas
Recipe: Spicy ground turkey tacos
Recipe: Beef stroganoff
Recipe: Berries marinated in balsamic vinegar
Recipe: Mixed berry pie
Recipe: Black bean and corn relish
Recipe: Black bean cakes
Recipe: Breakfast burrito
Recipe: Broccoli cheddar bake
Recipe: Broiled grouper with teriyaki sauce
Recipe: Broiled scallops with sweet lime sauce
Recipe: Broiled white sea bass
Recipe: Buttermilk waffles
Recipe: Chicken and spinach calzones
Recipe: Chicken and asparagus tossed with penne
Recipe: Chicken Caesar pitas
Recipe: Grilled chicken Caesar salad
Recipe: Chicken and coleslaw wrap
Recipe: Turkey or chicken stove-top casserole over toast
Recipe: Chicken quesadillas
Recipe: Chili
Recipe: Chinese fried rice
Recipe: Chinese-style asparagus
Recipe: Chocolate pudding pies
Recipe: Cinnamon French toast
Recipe: Cinnamon rolls
Recipe: Citrus salad
Recipe: Cold potato-leek soup (vichyssoise)
Recipe: Cookies and cream milkshake
Recipe: Lean country-style breakfast sausage
Recipe: Crab salad
Recipe: Creamy asparagus soup
Recipe: Curried cream of tomato soup with apples
Recipe: Dilled pasta salad with spring vegetables
Recipe: Dilled shrimp salad on lettuce leaves
Recipe: English cucumber salad with balsamic vinaigrette
Recipe: Apple-fennel slaw
Recipe: Fettuccine with clams, basil, tomato, corn and garlic
Recipe: French country chicken with mushroom sauce
Recipe: Fresh fruit kebabs with lemon lime dip
Recipe: Roasted potatoes
Recipe: Mediterranean style grilled fish
Recipe: Fruited rice pudding
Recipe: Garlic mashed potatoes
Recipe: Glazed root vegetables
Recipe: Grilled chicken salad with olives and oranges
Recipe: Ham, pineapple and asparagus crepes
Recipe: Hawaiian calzone
Recipe: Hearty turkey chili
Recipe: Honey crusted chicken
Recipe: Hot ham and cheese sandwiches with mushrooms
Recipe: Lasagna
Recipe: Lemon or lime glaze for chicken, fish or vegetables
Recipe: New York strip steak with whiskey-mushroom sauce
Recipe: Orange roughy with lemon and thyme
Recipe: Pasta with grilled chicken, white beans and mushrooms
Recipe: Pasta with spinach, garbanzos and raisins
Recipe: Peach floats
Recipe: Peach honey spread
Recipe: Peaches a la mode
Recipe: Philly steak sandwich
Recipe: Pickled onion salad
Recipe: Pineapple chicken salad with balsamic vinaigrette
Recipe: Pineapple cream cheese pie with berries
Recipe: Tomato-basil pizza
Recipe: Polenta with fresh vegetables
Recipe: Popovers
Recipe: Pork medallions with herbes de Provence
Recipe: Pork tenderloin with apples and balsamic vinegar
Recipe: Pork tenderloin with fennel sauce
Recipe: Portobello and blue cheese salad
Recipe: Marinated portobello mushrooms with provolone
Recipe: Potato soup with apples and brie cheese
Recipe: Potato-fennel soup
Recipe: Roasted red pepper with feta salad
Recipe: Rustic apple-cranberry tart
Recipe: Sauteed fresh corn
Recipe: Seasoned baked cod
Recipe: Shrimp marinated in lime and Dijon mustard
Recipe: Shrimp-apple salad
Recipe: Personal pan pizza
Recipe: Sloppy Joes
Recipe: Southwestern chicken and pasta
Recipe: Southwestern potato skins
Recipe: Southwestern wraps
Recipe: Spicy Oriental snow peas
Recipe: Spicy red cabbage
Recipe: Spinach dip with mushrooms
Recipe: Spinach-stuffed sole
Recipe: Pasta salad with mixed vegetables
Recipe: Strawberries and cream
Recipe: Strawberries and cream cheese crepes
Recipe: Strawberry shortcake
Recipe: Stuffed chicken breasts
Recipe: Rotelle pasta with sun-dried tomato and black olive sauce
Recipe: Sweet peppers stuffed with scalloped corn
Recipe: Sweet potatoes and roasted bananas
Recipe: Swordfish with roasted lemons
Recipe: Buckwheat pancakes
Recipe: Tossed greens with pasta, fruit and balsamic vinaigrette
Recipe: Tuna pasta salad
Recipe: Tuna pita pockets
Recipe: Tuna salad sandwiches
Recipe: Turkey and broccoli crepe
Recipe: Turkey club sandwich
Recipe: Vegetable and garlic calzone
Recipe: Vegetable salsa
Recipe: Vegetable wrap
Recipe: Vermicelli tossed with roasted asparagus and tomatoes
Recipe: White chicken chili
Recipe: White sea bass with dill relish
Recipe: Zesty tomato soup
Recipe: Beef stew with fennel and shallots
Recipe: Braised chicken with mushrooms and pearl onions
Recipe: Brussels sprouts with shallots and lemon
Recipe: Chicken stir-fry with eggplant and basil
Recipe: Cornmeal-crusted sole with chili vinaigrette
Recipe: Curried vegetable couscous
Recipe: Grilled chicken breasts with roasted yellow tomato sauce
Recipe: Roasted red snapper
Recipe: Steamed summer squash with warm leek vinaigrette
Recipe: High-calorie, high-protein smoothie
Recipe: High-calorie, high-protein smoothie (lactose-free)
Recipe: Wilted greens with warm balsamic vinegar
Recipe: Eggplant with toasted spices
Recipe: Creamed Swiss chard
Recipe: Grilled portobello mushrooms with thyme and garlic
Recipe: Butternut squash and plantain mash
Recipe: Braised kale with cherry tomatoes
Recipe: Artichokes alla Romana
Recipe: Braised celery root
Recipe: Pan-braised onions with rosemary
Recipe: Turkey potpie with baby vegetables
Recipe: Roasted duck breast with lemongrass and green onion
Recipe: Spinach frittata
Recipe: Pork medallions with five-spice powder
Recipe: Chicken salad with Thai flavors
Recipe: Ratatouille with roasted tomato vinaigrette
Recipe: Avocado salad with ginger-miso dressing
Recipe: Fattoush
Recipe: Grilled flank steak salad with roasted corn vinaigrette
Recipe: Fennel and leeks with roasted onion vinaigrette
Recipe: Tabbouleh
Recipe: Quinoa risotto with arugula and Parmesan
Recipe: Linguine with mushrooms
Recipe: Brown rice pilaf
Recipe: Spinach lasagna with sun-dried tomato sauce
Recipe: Bulgur and chickpeas with preserved-lemon vinaigrette
Recipe: Savory buckwheat pilaf with toasted spices
Recipe: Barley and roasted tomato risotto
Recipe: Orzo with cherry tomatoes, capers and lemon
Recipe: Double-corn spoon bread
Recipe: Creamy polenta with roasted red pepper coulis
Recipe: Whole-grain buttermilk biscuits
Recipe: Cranberry-walnut oatmeal
Recipe: Irish brown bread
Recipe: Nutty berry granola
Recipe: Raspberry coulis
Recipe: Casaba melon with creamy sweet curry
Recipe: Pear and toasted pecan chutney
Recipe: Apple and sweet onion marmalade
Recipe: Corn chowder with roasted poblanos
Recipe: Tuscan white bean stew
Recipe: Miso soup with watercress and shiitakes
Recipe: Fresh tomato soup with crispy herb toasts
Recipe: Split pea soup
Recipe: Gingery chicken noodle soup
Recipe: Chicken adobo soup with bok choy
Recipe: Curried carrot soup
Recipe: Posole with fresh corn gorditas
Recipe: Summer vegetable soup
Recipe: Easy chicken stock
Recipe: Easy vegetable stock
Recipe: Fava beans with garlic
Recipe: Chickpea polenta with olives
Recipe: Lima bean ragout with tomatoes and thyme
Recipe: French green lentil salad
Recipe: Stewed flageolets in lemon broth
Recipe: Chickpea hummus
Recipe: Tofu hoisin with baby bok choy
Recipe: Yellow lentils with spinach and ginger
Recipe: Three-bean chili
Recipe: Caribbean red beans and brown rice
Recipe: Lentils with wild rice and crispy onions
Recipe: Soybeans with fennel, thyme and oregano
Recipe: Spicy red lentils
Recipe: Edamame and summer bean salad
Recipe: Moroccan fish tagine
Recipe: Shrimp and mango curry
Recipe: Sea bass en papillote
Recipe: Smoked trout spread
Recipe: Grilled miso salmon
Recipe: Prawns puttanesca
Recipe: Swordfish tacos with lime and cilantro
Recipe: Pan-braised swordfish with feta
Recipe: Strawberry balsamic sorbet
Recipe: Morning mojito
Recipe: Frosty almond date shake
Recipe: Sweet ginger tisane
Recipe: Herb-rubbed turkey au jus
Recipe: Spring greens with butternut squash
Recipe: Turkey gravy
Recipe: Caesar salad with grilled chicken
Recipe: Pineapple chicken stir-fry
Recipe: Mediterranean-style grilled salmon
Recipe: Apple berry cobbler
Recipe: Cauliflower mashed 'potatoes'
Recipe: Carrot and spice quickbread
Recipe: Spinach berry salad
Recipe: Roasted salmon
Recipe: Cheesecake
Recipe: Beet walnut salad
Recipe: Wild rice mushroom soup
Recipe: Baked oatmeal
Recipe: Best honey whole-wheat bread
Recipe: Tangy green beans
Recipe: Baked blueberry French toast
Recipe: Mango tango salad
Recipe: Spinach mushroom frittata
Recipe: Raspberry chocolate scones
Recipe: Quesadillas
Recipe: Fresh tomato crostini
Recipe: Tasty apple pie
Recipe: Red, white and blue parfait
Recipe: Rice and beans salad
Recipe: Chicken fajitas

223 N. Van Dien Avenue Ridgewood, NJ 07450
(201) 447-8000 MAIN

201-447-8000
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The Valley Hospital
223 N. Van Dien Avenue
Ridgewood, NJ 07450

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